Philly Cheesesteak

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs ribeye steak, shaved or thinly sliced
• 4 hoagie rolls
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Freeze the ribeye for 30 minutes so it firms up, then slice it as thin as possible against the grain.
2. Melt 1 tbsp butter in a large cast iron skillet over medium-high heat and cook the onion and bell pepper until soft and lightly caramelized, about 8 minutes, then push to the side.
3. Add the remaining butter to the empty side of the skillet, raise heat to high, and cook the sliced steak in a single layer, seasoning with salt and pepper, flipping once after 2 minutes.
4. Chop and mix the steak together with the vegetables in the pan, then divide into 4 portions and lay 2 slices of provolone over each portion, letting it melt for about 1 minute.
5. Toast the hoagie rolls cut-side down in a dry pan for 1 minute, then scoop each cheesy steak portion into a roll and serve immediately.

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