Pecan Pie

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 unbaked 9-inch pie shell
• 3 large eggs
• 1 cup dark corn syrup
• 3/4 cup packed brown sugar
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1.5 cups pecan halves

Directions

1. Preheat oven to 350°F.
2. In a bowl whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth.
3. Spread pecan halves evenly across the bottom of the unbaked pie shell.
4. Pour the filling mixture slowly over the pecans.
5. Bake for 50 to 55 minutes until the center is just set and no longer jiggly.
6. Let cool completely on a wire rack for at least 2 hours before slicing.

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