Teriyaki Salmon

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tbsp vegetable oil

Directions

1. Mince the garlic and grate the ginger, then whisk them together with the soy sauce, honey, brown sugar, rice vinegar, and sesame oil in a small bowl to make the teriyaki sauce.
2. Place the salmon fillets in a shallow dish and pour half the sauce over them, letting them marinate for 20 minutes in the fridge.
3. Heat vegetable oil in a large oven-safe skillet over medium-high heat and sear the salmon skin-side up for 3 minutes until golden.
4. Flip the fillets, pour the remaining sauce over the top, then transfer the skillet to a 400°F oven and bake for 8 minutes until the salmon flakes easily.
5. Spoon any pan sauce over the fillets before serving.

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