Lemon Pepper Wings

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tsp black pepper
• 1.5 tsp salt
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• 2 tbsp unsalted butter, melted

Directions

1. Preheat oven to 425°F and line a baking sheet with a wire rack.
2. Pat wings completely dry with paper towels, then toss them with olive oil, salt, garlic powder, and half the black pepper.
3. Arrange wings in a single layer on the rack and bake for 45 minutes, flipping once halfway through, until golden and crispy.
4. While wings bake, stir together melted butter, lemon juice, lemon zest, and remaining black pepper in a small bowl.
5. Pull wings from the oven and immediately toss them in the lemon pepper butter mixture until fully coated.
6. Serve hot with extra lemon wedges on the side.

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