Tuna Melt

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cans (5 oz each) chunk light tuna, drained
• 3 tbsp mayonnaise
• 1 tbsp yellow mustard
• 2 stalks celery, finely chopped
• 1/4 tsp black pepper
• 8 slices sandwich bread
• 8 slices American or cheddar cheese

Directions

1. Preheat your oven broiler to high and line a baking sheet with foil.
2. In a bowl, mix together the drained tuna, mayonnaise, mustard, celery, and black pepper until well combined.
3. Lay the bread slices flat on the baking sheet and toast them under the broiler for about 2 minutes until lightly golden.
4. Spread an even layer of the tuna mixture onto each slice of toasted bread, then lay one slice of cheese on top of each.
5. Return the baking sheet to the broiler for 2 to 3 minutes until the cheese is melted and bubbling.
6. Serve immediately, pairing two open-faced slices per person.

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