Lemon-Herb Grilled Chicken with Crunchy Summer Slaw

This is the kind of weeknight dinner that tastes like you spent all day on it but actually comes together in a flash. A bright, garlicky herb marinade keeps the chicken incredibly juicy while the grill adds that irresistible smoky char. The crisp, tangy slaw on the side is the perfect cool contrast that makes every bite feel like summer on a plate.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced lemon
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 3 cups shredded coleslaw mix
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp celery salt

Directions

1. In a bowl whisk together olive oil, garlic, lemon zest, lemon juice, parsley, and oregano to make the marinade. Add chicken thighs, toss well, and let sit at least 15 minutes at room temperature.
2. While the chicken marinates, combine apple cider vinegar, honey, and celery salt in a large bowl and stir until the honey dissolves.
3. Add the coleslaw mix to the dressing and toss until fully coated. Set aside in the fridge so the slaw softens slightly while you cook.
4. Heat a grill or grill pan over medium-high heat and lightly oil the grates. Remove chicken from the marinade and shake off excess.
5. Grill the chicken 5 to 6 minutes per side until nicely charred and cooked through to an internal temperature of 165°F.
6. Rest the chicken 3 to 4 minutes before slicing. Serve over or alongside the chilled summer slaw.

More recipes to try

Overnight Oats Huevos Rancheros Avocado Toast Crispy Bacon and Cheddar Breakfast Hash Sizzling Garlic Butter Shrimp Skillet Mongolian Beef