Mongolian Beef

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb flank steak, sliced thin against the grain
• 3 tbsp cornstarch
• 3 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup water
• 3 green onions, cut into 1-inch pieces

Directions

1. Toss the sliced beef with cornstarch until evenly coated and let it rest for 10 minutes.
2. In a small bowl, stir together the soy sauce, brown sugar, and water until the sugar dissolves.
3. Heat 2 tablespoons of oil in a large skillet or wok over high heat, then cook the beef in a single layer for about 2 minutes per side until browned; remove and set aside.
4. Add the remaining oil to the pan and sauté the garlic and ginger for 30 seconds until fragrant.
5. Pour in the sauce mixture and let it simmer for 2 minutes until it thickens slightly.
6. Return the beef and green onions to the pan, toss everything together to coat, and cook for 1 more minute before serving over rice.

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