Italian Sausage Pasta

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb Italian sausage, casings removed
• 12 oz penne pasta
• 1 can (28 oz) crushed tomatoes
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• salt and black pepper to taste

Directions

1. Cook penne in a large pot of salted boiling water according to package directions, then drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat, add sausage, and cook breaking it apart until browned, about 6 minutes.
3. Add onion to the skillet and cook 3 minutes until softened, then stir in garlic, red pepper flakes, and Italian seasoning for 1 minute.
4. Pour in crushed tomatoes, stir everything together, and let the sauce simmer on medium-low heat for 10 minutes.
5. Season sauce with salt and pepper, add the drained pasta, and toss until fully coated.
6. Serve hot topped with a generous sprinkle of Parmesan cheese.

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