Beef Stroganoff

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup beef broth
• 8 oz cremini mushrooms, sliced
• 1 medium onion, diced
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• salt and black pepper

Directions

1. Cook egg noodles according to package directions, then drain and set aside.
2. Melt butter in a large skillet over medium-high heat, season beef strips with salt and pepper, then sear them quickly for about 2 minutes per side and remove to a plate.
3. In the same skillet, cook onion and mushrooms until soft, about 5 minutes.
4. Sprinkle flour over the vegetables, stir well, then pour in beef broth and Worcestershire sauce and simmer for 3 minutes until slightly thickened.
5. Reduce heat to low, stir in sour cream until smooth, then return the beef and any juices back to the pan and heat gently for 2 minutes without boiling.
6. Serve the stroganoff sauce over the egg noodles.

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