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Pasta Salad
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 12 oz rotini pasta
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/2 cup black olives sliced
- 1/2 cup red onion diced
- 4 oz mozzarella pearls
- 1/2 cup Italian dressing
- 1 tsp dried oregano
- salt and pepper
Directions
- Cook rotini in salted boiling water until tender, about 8 minutes, then drain and rinse under cold water to cool completely.
- Add the cooled pasta to a large bowl along with the cherry tomatoes, cucumber, olives, red onion, and mozzarella pearls.
- Pour the Italian dressing over the mixture and sprinkle in the oregano, then toss everything together until evenly coated.
- Taste and season with salt and pepper as needed.
- Cover the bowl and refrigerate for at least 30 minutes so the flavors can meld before serving.
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