Tiramisu

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 egg yolks
• 1/4 cup granulated sugar
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• 1 cup strong brewed espresso or coffee
• 2 tbsp coffee liqueur
• 24 ladyfinger cookies
• 2 tbsp unsweetened cocoa powder

Directions

1. Whisk egg yolks and sugar together in a bowl until pale and thick, about 2 minutes, then fold in the mascarpone until smooth.
2. In a separate bowl whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture until combined.
3. Stir the cooled espresso and coffee liqueur together in a shallow dish.
4. Quickly dip each ladyfinger into the espresso mixture for about one second per side so they absorb liquid without getting soggy, then lay a single layer in a 8x8 inch dish.
5. Spread half the mascarpone cream evenly over the ladyfingers, add a second layer of dipped ladyfingers, then top with the remaining cream.
6. Cover and refrigerate at least 4 hours or overnight, then dust generously with cocoa powder just before serving.

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