Chicken Tortilla Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken breast
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chiles
• 4 cups chicken broth
• 1 cup frozen corn
• 1 tsp cumin
• 1 tsp chili powder
• tortilla strips
• shredded cheddar cheese

Directions

1. Place chicken breasts in a large pot with the chicken broth and bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes until cooked through.
2. Remove chicken, shred it with two forks, and return it to the pot.
3. Stir in the diced tomatoes with chiles, black beans, corn, cumin, and chili powder.
4. Simmer everything together on medium-low heat for 10 minutes, stirring occasionally, until flavors meld.
5. Taste and season with salt and pepper as needed.
6. Ladle into bowls and top with tortilla strips and shredded cheddar cheese before serving.

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