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Beef Enchiladas
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb ground beef
- 1 cup salsa
- 1 tsp cumin
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 10 oz can red enchilada sauce
- 1/2 cup sour cream
Directions
- Preheat your oven to 375°F and lightly grease a 9x13 baking dish.
- Brown the ground beef in a skillet over medium heat, drain the fat, then stir in the cumin and salsa and cook for 2 more minutes.
- Spoon about 3 tablespoons of the beef mixture down the center of each tortilla, add a pinch of cheese, then roll them up tightly.
- Arrange the rolled tortillas seam-side down in the baking dish, then pour the enchilada sauce evenly over the top.
- Sprinkle the remaining cheese over everything and bake uncovered for 20 minutes until the cheese is melted and bubbly.
- Serve hot with a dollop of sour cream on top.
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