Mussels Marinara

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs fresh mussels, scrubbed and debearded
• 1 can (28 oz) crushed tomatoes
• 4 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 3 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp salt

Directions

1. Heat olive oil in a large deep skillet over medium heat, then add garlic and red pepper flakes and cook for about 1 minute until fragrant.
2. Pour in the white wine and let it simmer for 2 minutes to cook off the alcohol.
3. Stir in the crushed tomatoes, oregano, and salt, then let the sauce simmer uncovered for 8 minutes until slightly thickened.
4. Add the mussels to the pan, stir to coat them in the sauce, then cover with a lid and cook for 5 to 6 minutes until all mussels have opened.
5. Discard any mussels that remain closed, then sprinkle fresh parsley over the top.
6. Serve hot directly from the pan with crusty bread for dipping.

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