Spinach Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 oz fresh baby spinach
• 4 strips bacon
• 2 hard-boiled eggs, sliced
• 1/2 cup sliced mushrooms
• 1/4 cup red onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp black pepper

Directions

1. Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble into pieces.
2. Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, and black pepper in a small bowl to make the dressing.
3. Place the baby spinach in a large salad bowl and top with sliced mushrooms and red onion.
4. Add the sliced hard-boiled eggs and crumbled bacon over the spinach.
5. Drizzle the dressing over the salad, toss gently to coat everything evenly, and serve right away.

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