Avocado Toast

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 slices thick-cut bread
• 2 ripe avocados
• 1 lemon
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• flaky sea salt

Directions

1. Toast the bread slices in a toaster or under the broiler until golden and crisp.
2. Halve the avocados, remove the pits, and scoop the flesh into a bowl.
3. Squeeze in the juice of the lemon, then add the garlic powder, kosher salt, and black pepper.
4. Mash everything together with a fork until mostly smooth but still a little chunky.
5. Drizzle the olive oil evenly over each slice of toast, then spread a generous portion of the avocado mixture on top.
6. Finish each slice with a pinch of red pepper flakes and a light sprinkle of flaky sea salt before serving.

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