Chicken Tenders

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb chicken breast tenderloins
• 1 cup all-purpose flour
• 2 eggs
• 2 tbsp milk
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups vegetable oil

Directions

1. Set up three shallow bowls: one with flour, one with eggs whisked together with milk, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
2. Pat the chicken tenders dry with paper towels, then dip each one first in the flour, shaking off any excess.
3. Next dip each floured tender into the egg mixture, letting any extra drip off, then press it firmly into the seasoned breadcrumbs to coat all sides.
4. Pour about an inch of vegetable oil into a large skillet and heat it over medium-high until it reaches roughly 350 degrees F.
5. Fry the tenders in batches for about 3 to 4 minutes per side until they turn deep golden brown and the inside is fully cooked through.
6. Transfer the finished tenders to a plate lined with paper towels to drain, then serve hot with your favorite dipping sauce.

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