Bibimbap

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups short-grain white rice
• 1 lb ground beef
• 2 cups fresh spinach
• 1 cup shredded carrots
• 1 cup bean sprouts
• 4 eggs
• 4 tbsp gochujang (Korean chili paste)
• 3 tbsp soy sauce
• 2 tbsp sesame oil

Directions

1. Cook rice according to package directions and keep warm.
2. Brown ground beef in a skillet over medium-high heat, stir in soy sauce and 1 tbsp sesame oil, then set aside.
3. Quickly sauté spinach, carrots, and bean sprouts separately in a little sesame oil until just tender, seasoning each lightly with salt.
4. Fry eggs sunny-side up in the same skillet until whites are set but yolks are still runny.
5. Divide rice into 4 bowls and arrange beef and vegetables in sections on top, then place one fried egg in the center of each bowl.
6. Add a spoonful of gochujang to each bowl and mix everything together before eating.

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