Wonton Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp fresh ginger, grated
• 2 green onions, finely chopped
• 30 wonton wrappers
• 6 cups chicken broth
• 2 cups baby spinach

Directions

1. Mix ground pork, soy sauce, sesame oil, ginger, and green onions in a bowl until well combined.
2. Place about one teaspoon of filling in the center of each wonton wrapper, wet the edges with water, fold into a triangle, then press the two outer corners together to seal.
3. Bring a large pot of water to a boil and cook the wontons in batches for about 4 minutes until they float and are cooked through, then remove with a slotted spoon.
4. In a separate pot, heat the chicken broth over medium-high heat until simmering, then season with a splash of soy sauce if desired.
5. Add the cooked wontons and baby spinach to the hot broth and let sit for one minute until the spinach wilts.
6. Ladle soup into bowls and garnish with extra green onions before serving.

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