Crab Cakes

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb lump crab meat
• 1/3 cup mayonnaise
• 1 egg
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tbsp Worcestershire sauce
• 1/2 cup plain breadcrumbs
• 2 tbsp butter

Directions

1. Pick through the crab meat to remove any shell fragments, then pat it dry with paper towels.
2. In a large bowl, stir together the mayonnaise, egg, mustard, Old Bay, and Worcestershire sauce until smooth.
3. Fold the crab meat and breadcrumbs gently into the mixture, being careful not to break up the crab too much.
4. Shape the mixture into 8 equal patties about 1 inch thick, place them on a plate, and refrigerate for 30 minutes so they firm up.
5. Melt the butter in a large skillet over medium-high heat, then cook the crab cakes for 3 to 4 minutes per side until deep golden brown.
6. Serve hot with lemon wedges or your favorite dipping sauce.

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