Spanakopita

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb fresh spinach, roughly chopped
• 1 cup crumbled feta cheese
• 2 eggs, beaten
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 12 sheets phyllo dough, thawed
• 1/4 tsp black pepper

Directions

1. Preheat oven to 375°F and lightly grease an 8x8 baking dish with olive oil.
2. Sauté onion and garlic in 1 tbsp olive oil over medium heat for 3 minutes, then add spinach and cook until wilted; drain off any excess liquid.
3. Let spinach mixture cool slightly, then mix in feta, eggs, and black pepper until combined.
4. Lay one phyllo sheet in the baking dish, brush lightly with olive oil, and repeat with 6 sheets total to form the bottom layer.
5. Spread the spinach filling evenly over the phyllo base, then layer the remaining 6 phyllo sheets on top, brushing each with olive oil; tuck in the edges.
6. Score the top into squares with a sharp knife and bake for 35 to 40 minutes until golden and crisp; let rest 10 minutes before serving.

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