Strawberry Shortcake

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 3 tbsp granulated sugar, divided
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Directions

1. Toss sliced strawberries with 2 tbsp granulated sugar in a bowl and let them sit at room temperature for 30 minutes until juicy.
2. Preheat oven to 425°F. Mix flour, baking powder, salt, and remaining 1 tbsp sugar together in a large bowl, then cut in cold butter with a fork until the mixture looks crumbly.
3. Stir in milk just until a soft dough forms, then drop it into 4 equal mounds on a parchment-lined baking sheet and bake for 13 to 15 minutes until golden on top.
4. While biscuits cool slightly, whip heavy cream with powdered sugar using a hand mixer until soft peaks form.
5. Split each warm biscuit in half, spoon strawberries and their juices over the bottom half, add a dollop of whipped cream, then place the top half on and serve right away.

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