fresh & sorted
Kale Caesar Salad
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb curly kale, stems removed and leaves torn
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/3 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1/4 tsp black pepper
Directions
- Whisk together mayonnaise, lemon juice, Worcestershire sauce, minced garlic, Dijon mustard, and black pepper in a small bowl until smooth.
- Place torn kale in a large bowl and drizzle half the dressing over it, then massage the leaves with your hands for about two minutes until they soften slightly.
- Add the remaining dressing and toss well to coat all the leaves evenly.
- Sprinkle in the Parmesan cheese and croutons and toss once more.
- Taste and adjust seasoning with salt or extra lemon juice if needed, then serve immediately.
Turn this into a shopping list
Shop by Aisle adds every ingredient to a list that sorts itself by your store's aisles — plus AI meal plans, a recipe generator, and more.
Open Shop by Aisle — it's free
