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Blueberry Muffins
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Directions
- Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners or lightly grease each cup.
- In a large bowl stir together the flour, sugar, baking powder, and salt until combined.
- In a separate bowl whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently just until no dry streaks remain, being careful not to overmix.
- Fold in the blueberries, then divide the batter evenly among the muffin cups filling each about two-thirds full.
- Bake for 20 to 23 minutes until the tops are golden and a toothpick inserted in the center comes out clean, then cool on a rack for 5 minutes before serving.
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