Churros

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup water
• 2 tbsp unsalted butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 eggs
• 2 cups vegetable oil for frying
• 1/2 cup sugar for coating
• 1 tsp ground cinnamon

Directions

1. In a saucepan over medium heat combine water butter 1 tbsp sugar and salt and bring to a boil then remove from heat and stir in flour until a smooth dough forms
2. Let dough cool 5 minutes then beat in eggs one at a time until fully incorporated and dough is thick and glossy
3. Heat oil in a deep pan to 375F then spoon dough into a piping bag fitted with a star tip
4. Pipe 4 to 5 inch strips of dough directly into the hot oil cutting with scissors and fry 2 to 3 minutes per side until deep golden brown
5. Drain churros on paper towels then roll them immediately in the cinnamon sugar mixture until fully coated
6. Serve warm with chocolate dipping sauce or caramel if desired

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