Salisbury Steak

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1 can beef broth
• 1 cup sliced mushrooms
• 2 tbsp flour
• 1 tbsp butter
• salt and pepper

Directions

1. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a bowl, then shape into 4 oval patties.
2. Cook patties in a skillet over medium-high heat for about 4 minutes per side until browned, then set aside.
3. Melt butter in the same skillet, add mushrooms, and cook for 3 minutes until softened.
4. Sprinkle flour over the mushrooms and stir for 1 minute, then slowly pour in the beef broth while stirring to form a smooth gravy.
5. Return patties to the skillet, spoon gravy over them, cover, and simmer on low heat for 10 minutes until cooked through.

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