Peanut Butter Cookies

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Mix together the peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt in a bowl until a smooth dough forms.
3. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
4. Press each ball down with a fork twice to make a crosshatch pattern and flatten them slightly.
5. Bake for 10 to 12 minutes until the edges look set but the centers still appear soft.
6. Let the cookies cool on the pan for 5 minutes before moving them to a wire rack to finish cooling.

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