Grilled Ribeye Steak

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 ribeye steaks, about 1 inch thick
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp unsalted butter
• 3 cloves garlic
• 4 sprigs fresh rosemary

Directions

1. Take the steaks out of the fridge 30 minutes before cooking so they come to room temperature, then pat them dry with paper towels.
2. Rub both sides of each steak with olive oil, then season generously with salt, pepper, garlic powder, and smoked paprika.
3. Heat your grill to high heat, around 450 to 500 degrees F, and oil the grates lightly to prevent sticking.
4. Place the steaks on the grill and cook for about 4 to 5 minutes per side for medium-rare, or adjust the time to your preferred doneness.
5. In the last minute of grilling, place a small knob of butter, a smashed garlic clove, and a rosemary sprig on top of each steak and let it melt over the meat.
6. Remove the steaks from the grill and let them rest on a cutting board for 5 minutes before serving.

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