Creamed Spinach

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb fresh baby spinach
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Melt butter in a large skillet over medium heat, then add garlic and cook for about 1 minute until fragrant.
2. Add the spinach in batches, stirring each handful until wilted before adding more, about 3 minutes total.
3. Pour in the heavy cream and add the cream cheese, stirring until the cream cheese melts smoothly into the cream.
4. Stir in the nutmeg, salt, and pepper, then let the mixture simmer on low for 4 to 5 minutes until the sauce thickens and coats the spinach.
5. Taste and adjust seasoning if needed, then serve hot as a side dish.

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