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Fish Curry
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1.5 lb firm white fish fillets, cut into chunks
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tsp turmeric
- 2 tbsp fresh cilantro, chopped
Directions
- Heat oil in a large skillet over medium heat and cook onion until soft, about 4 minutes.
- Stir in garlic, ginger, turmeric, and red curry paste and cook for 1 minute until fragrant.
- Pour in coconut milk and fish sauce, stir to combine, and bring to a gentle simmer.
- Add the fish chunks and simmer uncovered for 8 to 10 minutes until fish is cooked through and flakes easily.
- Taste and adjust seasoning with salt or more fish sauce as needed.
- Scatter cilantro on top and serve hot over steamed rice.
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