Minestrone Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 tbsp olive oil
• 1 yellow onion
• 3 garlic cloves
• 2 carrots
• 2 celery stalks
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans
• 4 cups chicken broth
• 1 cup small pasta
• 1 tsp Italian seasoning

Directions

1. Dice the onion, carrots, and celery into small pieces and mince the garlic.
2. Heat olive oil in a large pot over medium heat, then cook the onion, carrots, celery, and garlic for about 5 minutes until softened.
3. Pour in the diced tomatoes and chicken broth, then stir in the Italian seasoning and bring everything to a boil.
4. Add the drained cannellini beans and pasta, then reduce the heat and simmer for 10 minutes until the pasta is tender.
5. Taste and season with salt and pepper as needed, then ladle into bowls and serve hot.

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