Quinoa Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup dry quinoa
• 2 cups water
• 1 english cucumber
• 1 cup cherry tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion
• 3 tbsp olive oil
• 2 tbsp lemon juice
• salt and black pepper

Directions

1. Rinse the quinoa under cold water, then combine it with 2 cups of water in a saucepan. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes until the water is absorbed. Fluff with a fork and let cool.
2. Dice the cucumber and red onion into small pieces and halve the cherry tomatoes.
3. In a large bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to make the dressing.
4. Add the cooled quinoa, cucumber, tomatoes, and red onion to the bowl and toss everything with the dressing until well coated.
5. Sprinkle the crumbled feta on top, taste and adjust seasoning, then serve right away or refrigerate for up to one day.

More recipes to try

Homemade Hummus Beef Burgers Spaghetti Carbonara Chicken Caesar Wrap Lemon Bars Greek Salad