Tortellini Alfredo

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 20 oz refrigerated cheese tortellini
• 2 cups heavy cream
• 4 tbsp unsalted butter
• 3 cloves garlic
• 1 cup grated parmesan cheese
• 1/2 tsp black pepper
• salt

Directions

1. Bring a large pot of salted water to a boil and cook the tortellini according to package directions, then drain and set aside.
2. In a large skillet over medium heat, melt the butter and sauté the minced garlic for about one minute until fragrant.
3. Pour in the heavy cream, stir well, and let it simmer for 3 to 4 minutes until it begins to thicken slightly.
4. Reduce heat to low and stir in the parmesan cheese a little at a time until fully melted and the sauce is smooth.
5. Season with black pepper and salt to taste, then add the drained tortellini and toss gently to coat everything in the sauce.
6. Serve immediately with extra parmesan on top if desired.

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