Chicken Pho

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs bone-in chicken thighs
• 8 cups water
• 1 large yellow onion, halved
• 2 inch fresh ginger, sliced
• 3 star anise
• 2 tbsp fish sauce
• 1 tsp salt
• 8 oz dried rice noodles
• 2 cups bean sprouts
• 4 green onions, sliced

Directions

1. Char the onion halves and ginger slices directly over a gas burner or under the broiler for about 5 minutes until lightly blackened, then rinse them off.
2. Add chicken, water, charred onion, ginger, star anise, fish sauce, and salt to a large pot and bring to a boil, then reduce heat and simmer uncovered for 35 minutes.
3. Remove chicken and let it cool slightly, then shred the meat and discard the bones. Strain the broth through a fine mesh strainer and discard the solids.
4. Soak rice noodles in hot water for 15 minutes or cook according to package directions, then drain.
5. Divide noodles into four bowls, top with shredded chicken, bean sprouts, and green onions, then ladle the hot broth over everything and serve immediately.

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