Stuffed Shells

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt

Directions

1. Preheat oven to 375°F. Cook shells in salted boiling water until just al dente, drain, and lay them out on a lightly oiled baking sheet to cool.
2. In a bowl, mix ricotta, 1 cup mozzarella, parmesan, egg, garlic powder, Italian seasoning, and salt until combined.
3. Spread 1 cup of marinara sauce evenly across the bottom of a 9x13 inch baking dish.
4. Spoon about 2 tablespoons of the ricotta filling into each shell and place them open-side up in the baking dish in a single layer.
5. Pour the remaining marinara sauce over the shells and sprinkle the remaining 1 cup of mozzarella on top.
6. Cover with foil and bake for 25 minutes, then uncover and bake another 10 minutes until the cheese is melted and bubbly.

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