Pork Schnitzel

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless pork loin chops, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1.5 cups plain breadcrumbs
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 cup vegetable oil

Directions

1. Pound pork chops between plastic wrap to about 1/4 inch thickness, then season both sides with salt, pepper, and garlic powder.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Dredge each chop in flour shaking off the excess, dip into the egg, then press firmly into the breadcrumbs to coat evenly.
4. Heat oil in a large skillet over medium-high heat until shimmering, then fry each schnitzel about 3 minutes per side until golden brown and cooked through.
5. Transfer to a paper-towel-lined plate to drain briefly, then serve hot with lemon wedges or a simple gravy.

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