Carrot Cake

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 tsp baking soda
• 1.5 tsp ground cinnamon
• 3 large eggs
• 1 cup vegetable oil
• 2 cups freshly grated carrots
• 1 tsp vanilla extract
• 8 oz cream cheese frosting

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl whisk together the flour, sugar, baking soda, and cinnamon until combined.
3. In a separate bowl beat the eggs, vegetable oil, and vanilla extract together until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, then fold in the grated carrots.
5. Spread the batter evenly into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely in the pan before spreading cream cheese frosting over the top.

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