Breakfast Hash

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs russet potatoes, peeled and diced small
• 0.5 lb breakfast sausage, casings removed
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 0.5 tsp smoked paprika
• salt and black pepper to taste
• 4 large eggs

Directions

1. Heat olive oil in a large cast-iron skillet over medium-high heat, add potatoes in a single layer, and cook without stirring for 5 minutes until a golden crust forms on the bottom.
2. Stir potatoes, then add onion and bell pepper; cook another 6-8 minutes, stirring occasionally, until vegetables soften and potatoes are cooked through.
3. Push everything to the sides of the pan, add sausage to the center, and break it apart with a spoon; cook until browned, about 4-5 minutes, then mix it all together.
4. Season with garlic powder, smoked paprika, salt, and pepper, and stir to combine everything evenly.
5. Make four small wells in the hash, crack one egg into each well, cover the skillet with a lid, and cook 3-4 minutes until egg whites are set but yolks are still runny.
6. Serve hot straight from the skillet.

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