Black Bean Burgers

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 30 oz canned black beans
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup diced onion
• 2 cloves garlic
• 1 tsp cumin
• 1/2 tsp chili powder
• salt and pepper
• 1 tbsp olive oil

Directions

1. Drain and rinse the black beans, then spread them on a paper towel and pat dry. Add them to a large bowl and mash with a fork until mostly smooth with some chunks remaining.
2. Stir in the breadcrumbs, egg, diced onion, minced garlic, cumin, chili powder, and a pinch of salt and pepper until everything is well combined.
3. Divide the mixture into 4 equal portions and press each into a firm patty about 3/4 inch thick. Place them on a plate and refrigerate for 15 minutes so they hold together better.
4. Heat olive oil in a skillet over medium heat. Cook the patties for about 4 minutes per side until a dark crust forms and they are heated through.
5. Serve on buns with your favorite toppings like lettuce, tomato, and avocado.

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