Scalloped Potatoes

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups whole milk
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F and grease a 9x13 baking dish with butter.
2. Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1 minute, then slowly pour in milk and cream, stirring constantly until the sauce thickens, about 4 minutes. Season with salt, pepper, and garlic powder.
3. Layer half the potato slices in the baking dish, pour half the cream sauce over them, then repeat with remaining potatoes and sauce.
4. Scatter shredded cheddar evenly over the top, then cover the dish tightly with foil.
5. Bake covered for 45 minutes, then remove foil and bake another 20 minutes until the top is golden and bubbly and potatoes are fork-tender.
6. Let the dish rest for 10 minutes before serving so the sauce can set up slightly.

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