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Yogurt Parfait
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 4 cups plain Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 cups granola
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1/2 cup raspberries
Directions
- Stir together the Greek yogurt, honey, and vanilla extract in a bowl until smooth and well combined.
- Hull and slice the strawberries into small pieces, then set all the berries aside.
- Spoon a generous layer of the sweetened yogurt into the bottom of each of four glasses or bowls.
- Add a layer of granola over the yogurt in each glass, using about a quarter of the granola for each serving.
- Top the granola with a handful of mixed berries, then repeat the yogurt and berry layers until the glass is full.
- Serve right away so the granola stays crunchy, or refrigerate up to one hour before serving.
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