Bread Pudding

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 cups day-old white bread, torn into chunks
• 2 cups whole milk
• 2 large eggs
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup raisins

Directions

1. Preheat your oven to 350°F and lightly grease an 8x8 inch baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla, and cinnamon until smooth.
3. Add the bread chunks and raisins to the bowl, pressing them down gently so the bread soaks up the custard mixture for about 10 minutes.
4. Pour everything into the prepared baking dish and spread it out evenly.
5. Bake for 40 to 45 minutes until the top is golden brown and the center is set when you give the dish a gentle shake.
6. Let it cool for 10 minutes before serving warm, plain or with a scoop of vanilla ice cream.

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