Wedge Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 head iceberg lettuce
• 1 cup blue cheese dressing
• 1/2 cup crumbled blue cheese
• 8 strips bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh chives, chopped
• 1/4 tsp black pepper

Directions

1. Remove any wilted outer leaves from the iceberg lettuce, then cut the head into 4 equal wedges through the core so each piece holds together.
2. Arrange each wedge cut-side up on an individual plate.
3. Drizzle about 1/4 cup of blue cheese dressing generously over each wedge.
4. Scatter crumbled blue cheese, bacon, cherry tomatoes, and red onion evenly over the top of each wedge.
5. Sprinkle chopped chives and black pepper over everything and serve immediately.

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