Sugar Cookies

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup extra sugar for rolling

Directions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Beat the softened butter and 1 1/2 cups sugar together in a large bowl until light and fluffy, about 2 minutes.
3. Mix in the eggs and vanilla until fully combined.
4. Stir in the flour, baking soda, and salt until a soft dough forms.
5. Roll dough into 1-inch balls, roll each ball in the extra sugar, then place them 2 inches apart on the prepared baking sheets and gently flatten each one slightly.
6. Bake for 9 to 11 minutes until the edges are just set, let cool on the pan for 5 minutes, then transfer to a wire rack.

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