Potato Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs Yukon Gold potatoes
• 3 hard boiled eggs
• 2 stalks celery
• 1/4 cup red onion
• 1/2 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Peel and cube the potatoes into bite-sized pieces, then boil in salted water for about 12 minutes until fork-tender. Drain and let cool completely.
2. Peel and roughly chop the hard boiled eggs. Finely dice the celery and red onion.
3. In a large bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, salt, and black pepper to make the dressing.
4. Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl and gently fold everything together until evenly coated.
5. Taste and adjust salt or mustard as needed, then cover and refrigerate for at least one hour before serving cold.

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