Snickerdoodles

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp granulated sugar (for rolling)
• 1 tbsp ground cinnamon (for rolling)

Directions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Beat the softened butter and 1 1/2 cups sugar together until light and fluffy, then mix in the eggs one at a time.
3. Stir in the flour, cream of tartar, baking soda, and salt until a soft dough forms.
4. Mix the 3 tbsp sugar and cinnamon together in a small bowl for the coating.
5. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
6. Place the balls 2 inches apart on the prepared baking sheets and bake for 10 to 11 minutes until the edges are set but the centers still look slightly soft, then cool on the pan for 5 minutes before transferring.

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