Beef and Broccoli Noodles

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb flank steak, thinly sliced
• 3 cups broccoli florets
• 8 oz lo mein noodles
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp cornstarch
• 2 tbsp vegetable oil

Directions

1. Cook noodles according to package directions, drain, and set aside.
2. Toss sliced beef with cornstarch and 1 tbsp soy sauce and let it sit for 10 minutes.
3. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat, add beef and cook 3-4 minutes until browned, then remove from pan.
4. Add remaining oil to the pan, stir in garlic and broccoli, and cook for 3 minutes until broccoli is bright green and just tender.
5. Return beef to the pan, add cooked noodles, remaining soy sauce, oyster sauce, and sesame oil, then toss everything together over high heat for 2 minutes.
6. Serve hot straight from the pan.

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