Peach Iced Tea

An original, easy drink from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 cups water for brewing
• 4 black tea bags
• 2 ripe peaches, pitted and sliced
• 3 tbsp honey
• 2 cups cold water
• 2 cups ice cubes
• 1 lemon, sliced for garnish

Directions

1. Bring 4 cups of water to a boil, then drop in the tea bags and let them steep for 5 minutes before removing them.
2. While the tea is still warm, stir in the honey until it fully dissolves.
3. Add the peach slices to the warm tea and let everything sit together for 20 minutes so the fruit flavor soaks in.
4. Pour the mixture through a strainer into a large pitcher, pressing the peaches gently to squeeze out their juice.
5. Add 2 cups of cold water to the pitcher and stir, then refrigerate until chilled or at least 30 minutes.
6. Serve over ice with a lemon slice on the rim of each glass.

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