Sunny Shores Pineapple Coconut Cooler

This breezy tropical cooler is everything you need on a warm afternoon, blending creamy coconut with bright, tangy pineapple for a sip that tastes like a beach vacation in a glass. It comes together in minutes with no fancy equipment and ingredients you can grab at any grocery store. Make a big pitcher and let everyone pour their own over ice for the ultimate laid-back summer vibe.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups fresh or canned pineapple chunks
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup pineapple juice
• 1/2 cup coconut water
• 2 tbsp honey or agave syrup
• 1 tbsp fresh lime juice
• 1/2 tsp pure vanilla extract
• 2 cups crushed ice, plus more for serving

Directions

1. Add the pineapple chunks, coconut milk, pineapple juice, and coconut water to a blender.
2. Drizzle in the honey, lime juice, and vanilla extract.
3. Blend on high for about 45 seconds until completely smooth and frothy.
4. Taste the mixture and stir in a little more honey if you prefer it sweeter.
5. Add the crushed ice and pulse a few times to chill the drink without over-diluting it.
6. Fill four tall glasses with fresh ice and pour the cooler evenly among them.
7. Garnish each glass with a pineapple wedge or a wedge of lime on the rim and serve immediately.

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