Teriyaki Chicken

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lb boneless skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic
• 1 tsp cornstarch
• 1 tbsp vegetable oil

Directions

1. Mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, and minced garlic together in a small bowl to make the teriyaki sauce.
2. Stir the cornstarch into the sauce until fully dissolved and set aside.
3. Heat vegetable oil in a large skillet over medium-high heat, then add the chicken thighs and cook about 5 minutes per side until golden brown and cooked through.
4. Pour the teriyaki sauce over the chicken in the skillet and reduce heat to medium, letting it simmer and thicken for 3 to 4 minutes while turning the chicken to coat it evenly.
5. Remove from heat and let rest for a couple minutes, then slice the chicken and spoon any remaining pan sauce on top before serving.

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